The perfect dip for parties or the big game! Try it with our Peach or Black Cherry Pepper Jelly too!

Try these old-fashioned cakes with our Edwards Mill Cornbread Mix.

Made with our Student-Made Apple butter; This bread goes great with a cup or our Keeter Center House Blend coffee.

Try these savory thumbprint cookies with our Student-Made Pepper Jelly.

The best crackers to enjoy with our Student-Made Pepper Jelly!

Let us know your favorite between this recipe and our Strawberry Poppyseed Vinaigrette.

This delicious recipe has been featured on the Thanksgiving Brunch in Dobyns Dining Room at The Keeter Center. 

Try our Student-Made Pear-Honey Fruit Spread with some fresh fruit and spices!

Tender and juicy brisket. Try it with our College of the Ozarks Barbecue Sauce and any of our Salt Rubs.

This Pizza crust is so versatile and made with out Edwards Mill Yellow Cornmeal.

Pepper Jelly Coleslaw using our Student-Made Pepper Jelly.

Cornmeal Crusted Catfish using our Student-Made Edwards Mill Yellow Cornmeal.