Apple Butter Bread

Apple Butter Bread

Ingredients:

1 8-ounce jar of Student-Made Apple Butter

2 teaspoons cinnamon, ground

1/2 teaspoon cloves, ground

1/2 cup water

1/2 cup butter, softened 

1 1/4 cups light brown sugar

(2) large eggs, room temperature

1 3/4 cups all-purpose flour, sifted

1 teaspoon baking soda

3/4 teaspoon salt

Directions:

1. Preheat oven to 350 degrees and grease a 9-inch loaf pan or 3 to 4 mini loaf pans and set aside.
2. In a medium bowl, sift together the flour, baking soda and salt and set aside.
3. In a mixing bowl beat the butter and sugar together until smooth. Add the apple butter, cinnamon and cloves and beat till combined.
4. Add the eggs one at a time and beat till combined then add the water and mix.
5. Add the dry ingredients and mix on low speed until combined. Do not overmix. Pour into pre-greased loaf pan or mini loaf pans.
6. Bake the 9-inch loaf pan for about 60-65 minutes and the mini loaf pans for about 30 minutes or until a toothpick inserted comes out clean.
7. Let stand for 10-15 minutes to cool slightly before removing from the pan and serve with butter.

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