Bacon Pepper Jack Cream Corn

Prep Time: 30 minutes                           Cook Time: 5 hours
Total Time: 5 hours 30 minutes

Servings: 8 servings

Ingredients:

• 1 medium yellow onion, diced
• 1 large red bell pepper, diced
• 1 8 oz. cream cheese, softened
• 36 oz. corn kernels, frozen
• 1 c. pepperjack cheese, shredded
• 1 c. diced bacon, cooked
• salt and pepper to taste 

Instructions:

1. Cook the onions and peppers in a skillet until tender. Add the cooked onions and peppers to a crockpot along with cream cheese, frozen corn and pepperjack cheese.
2. Cook on low for 4-6 hours stirring occasionally.
3. When warm and bubbly, add the bacon and season to taste.