Left Continue shopping
Your Order

You have no items in your cart

You might like
Bacon Pepper Jack Cream Corn

Bacon Pepper Jack Cream Corn


 PREP: 25 MIN.   COOK: 4-6 HOURS SERVING: 8-10



1 medium yellow onion, diced
1 large red bell pepper, diced 
1 8oz cream cheese, softened
   36oz corn kernels, frozen
1 cup Pepperjack cheese, shredded
1 cup diced bacon, cooked
salt and pepper to taste



1. Cook bacon until crispy and proceed with dicing. 
2. Cook peppers and onions in skillet until tender. Add cooked peppers and onions to a crockpot with all remaining ingredients excluding bacon, salt, and pepper. 
3. Cook on low for 4-6 hours stirring occasionally. 
4. When warm and bubbly, add in bacon and season to taste. 


*This recipe has been featured on the Thanksgiving Brunch in Dobyns Dining Room at The Keeter Center. 

Leave a comment

Please note: comments must be approved before they are published.