Homemade Lavosh Crackers
INGREDIENTS:
1.25oz sugar
3lb 7oz flour
1 ½ oz yeast
1oz salt
0.25oz black pepper
1½ lbs plus 6oz water
9oz olive oil
EGG WASH INGREDIENTS:
½ cup egg yolk
½ cup cold water
INSTRUCTIONS:
1- Add water and oil to the bowl of a table mixer and put all ingredients on top.
2- Mix for 2 minutes on speed 1 and 7 minutes on speed 2 with the dough hook.
3- Roll out to ⅛ inch thick and stretch onto the back of a sprayed sheet pan/
4- Roll a docker over it (or use a fork to poke holes all throughout the dough)
5- Cut the edges and a pizza cutter to fit the sheet pan.
6- Brush with egg wash.
7- Cover with lavosh seed topping
8- Bake at 300℉ for 12-14 minutes until the entire cracker is golden brown (even in the middle)
9- Break into desired pieces
10- Store in pantry