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Homemade Lavosh Crackers


1.25oz sugar

3lb 7oz flour

1 ½ oz yeast

1oz salt

0.25oz black pepper

1½ lbs plus 6oz water

9oz olive oil


½ cup egg yolk

½ cup cold water


1- Add water and oil to the bowl of a table mixer and put all ingredients on top.

2- Mix for 2 minutes on speed 1 and 7 minutes on speed 2 with the dough hook.

3- Roll out to ⅛ inch thick and stretch onto the back of a sprayed sheet pan/

4- Roll a docker over it (or use a fork to poke holes all throughout the dough)

5- Cut the edges and a pizza cutter to fit the sheet pan.

6- Brush with egg wash.

7- Cover with lavosh seed topping

8- Bake at 300℉ for 12-14 minutes until the entire cracker is golden brown (even in the middle)

9- Break into desired pieces

10- Store in pantry

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