Homemade Lavosh Crackers

INGREDIENTS:

.32 oz sugar

13 3/4 oz flour

 ½ oz yeast

1/4 oz salt

0.07oz black pepper

7 1/2 oz water

2 1/4 oz olive oil

EGG WASH INGREDIENTS:

1 egg yolk

2 TBSP cold water

INSTRUCTIONS:

1- Add water and oil to the bowl of a table mixer and put all ingredients on top.

2- Mix for 2 minutes on speed 1 and 7 minutes on speed 2 with the dough hook.

3- Roll out to ⅛ inch thick and stretch onto the back of a sprayed sheet pan/

4- Roll a docker over it (or use a fork to poke holes all throughout the dough)

5- Cut the edges and a pizza cutter to fit the sheet pan.

6- Brush with egg wash.

7- Cover with lavosh seed topping

8- Bake at 300℉ for 12-14 minutes until the entire cracker is golden brown (even in the middle)

9- Break into desired pieces

10- Store in pantry