Bring a time-tested tradition back to your kitchen with this hand-made creation from the students at College of the Ozarks.
This savory jelly combines the flavors of jalapenos, red pepper flakes, and bell peppers, both red and green.
Our pepper jelly is a great compliment to many meat dishes or straight from the garden fried green tomatoes battered in our Edwards Mill cornmeal, and your dish is complete.
