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Cornmeal Pizza Crust

Cornmeal Pizza Crust


PREP: 20 min.

COOK: 15-20 min.

SERVING: 2 16” crusts



3 tsp. dry yeast


1 tsp. granulated sugar


½ c. warm water


5 c. all-purpose flour


2 tsp. salt


2 Tbsp. granulated sugar


¼ c. vegetable oil


1 c. yellow cornmeal


1 ½ c. warm water




  1. Fit the kneaded blade on a heavy-duty mixer
  2. Proof the yeast in ½ cup water and 1 tsp. sugar until foamy (about 8 minutes)
  3. In a stainless-steel bowl, add flour, salt, sugar, oil and cornmeal.
  4. When the yeast is proofed, add to the bowl along with 1 ½ cups warm water; start kneading adding in more flour as needed to create a soft smooth dough
  5. After the kneading is finished, let the dough rest in the bowl for 8-10 minutes.
  6. Remove the dough from the mixing bowl and shape in a ball
  7. Place into a well-greased bowl, cover and let rise in a warm place for about 45 minutes, or until doubled in size.
  8. Punch down dough and let rest for 10 minutes before shaping (this is important, the dough must rest for 10 minutes.
  9. Roll out the dough into two 16-inch circles
  10. Place onto lightly greased pizza pans or stone. 
  11. Top with sauce and choice toppings.
  12. Bake in a 400°F oven until lightly golden brown (about 15-20 minutes).

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