Bring a time-tested tradition back to your kitchen with this hand-made creation from the students at College of the Ozarks. This zesty and savory jelly combines the flavors of fresh jalapenos, red pepper flakes, and bell peppers, both red and green. Our Student-Made Pepper Jelly is a great compliment to many meat dishes or straight from the garden fried green tomatoes battered in our Edwards Mill cornmeal. You can also elevate your next charcuterie board with the addition of our Classic Pepper Jelly. Enjoy!
