We use this mix as a base for gingerbread whole grain pancakes… using one cup of mix and 1/2 the recipe, I add 1/4 c molasses then add buttermilk to equal one cup milk, then an egg, 1 tablespoon canola oil, 2 tablespoons dark brown sugar, 1 tsp cinnamon, 1/2 teaspoon ginger and 1/4-1/2 ground cloves, mix and cook as directed. Yum!!
