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A GIFT TO SATISFY EVERY TASTE: For several generations, College of the Ozarks has taught the art of canning jellies, preserves, and apple butter. Those who get their hands on...
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A GLIMPSE IN THE KITCHEN: For several generations, College of the Ozarks has taught the art of canning jellies and preserves. Those who get their hands on a jar of...
Blackberries are a soft berry with seeds and are grown in the United States. We use the concentrated juice to make the jelly. Full of flavor, it goes great with...
The Boysenberry was developed in the early 1920's by Rudolph Boysen of Anaheim, California. It is a large reddish-purple berry grown in California. It is a cross between a blackberry...
Cherries are a fruit that explodes with flavors of sweetness, acids, and aromatics in every bite and leaves a person craving for more. Great for making miniature tartlets and thumbprint...
California is the largest producer of peaches with South Carolina in second and Georgia in third. Peach preserves pair quite nicely with chicken or pork.
Pear Honey Preserves is made with pears and crushed pineapple and honey. This would be delicious in miniature tartlets or over a warm English muffin.
Bring a time-tested tradition back to your kitchen with this hand-made creation from the students at College of the Ozarks. This savory jelly combines the flavors of jalapenos, red pepper flakes, and...
Soft red berry that is full of flavor. The preserves are great for thumbprint cookies or swirled through quick breads.
Strawberries are a great all around fruit for snacking, dipping in chocolate, and making jam. The jam is excellent for thumbprint cookies or miniature tartlets.
Strawberries and Rhubarb make a great pairing together with the sweetness of the strawberry and the tartness of the Rhubarb. This preserve would taste great on a warm English muffin...
28in. custom designed unbleached flour sack dish towel. Representing the College of the Ozarks student-made brand these dish towels are sure to brighten up any kitchen.
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