Our student-developed recipe for Pepper Jelly Ketchup is the same recipe used at The Keeter Center, providing a sweet and tangy flavor to your grilled items. It is the perfect pairing for beef brisket, pulled pork, or even a hamburger. Created and distributed by the College of the Ozarks, each 14-ounce bottle of Pepper Jelly Ketchup is Gluten-Free, Dairy-Free, and Nut free.
Ingredients: Tomatoes, Cane Sugar, Water, Distilled Vinegar, Corn Syrup, Chili Peppers, Molasses, Worcestershire Sauce, (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic, Sugar, Spices, Celery Seed, Tamarind Extract, Natural Flavor), Onion, Celery Salt, Lemon Juice Concentrate, Spices.
Refrigerate after opening. Best by date printed on every bottle.
