Featured Recipes
Browse our collection of recipes for simple homecooked meals, easy entertaining, and old-fashioned special occasion favorites using our student-made products.
Apple Butter Muffins
Apple Butter Muffins
1 c unsalted butter
2 c sugar
2 eggs
2 t baking soda
1 t sea salt
4 c flour
Preheat oven to 350. Line or grease muffin tins (makes 24).
Cream butter and sugar. Add eggs and Student-Made Apple Butter. When completely mixed, stir in baking soda, salt, and flour. DO NOT overmix.
Fill muffin tins 2/3 full. Bake 13-15 minutes.
Pumpkin Cranberry Muffins
Pumpkin Cranberry Muffins
Ingredients:
4 cups Edwards Mill Muffin & Sweet Bread Mix
3 eggs
1 cup Buttermilk
1/2 cup Student-Made Pumpkin Butter
6 tablespoons vegetable oil
1 1/2 teaspoon vanilla
3/4 cup dried cranberries
1/2 cup pumpkin seeds
Directions:
Preheat oven to 350 degrees Fahrenheit
Line or spray muffin pan (12) set aside
In a large bowl, put muffin mix and make a well
Add eggs, buttermilk, pumpkin butter, vegetable oil, and vanilla
Stir until combined
Fold in dried cranberries and pumpkin seeds
Fill muffin cups 2/3 full
Bake 15-18 minutes
Serve with Student-Made Pumpkin Butter