Apple Butter Muffins

Prep time: 15 minutes            Cook time: 15 minutes
Total time: 30 minutes

Servings: 24 muffins

Ingredients:

• 1 c. unsalted butter, softened
• 2 c. granulated sugar
• 2 eggs
• 2 c. (16 oz.) Student-Made Apple Butter
• 2 tsp. baking soda
• 1 tsp. sea salt
• 4 c. flour

Instructions:

1. Preheat oven to 350°F. Line or grease 24 muffin tins.
2. Beat the butter and sugar with a mixer at high speed until it is smooth and creamy.
3. Add the eggs and Student-Made Apple Butter. Mix at medium-low speed until fully combined.
4. On low speed, mix in the baking soda, salt, and flour. Be careful not to overmix as that can make the muffins dense and tough.
5. Scoop the batter into the prepared muffin tins about ⅔ full and bake for 13-15 minutes or until a toothpick inserted in the center comes out clean.
6. Let them cool on a wire rack and enjoy!