Flavored Whipped Cream
- 2 T Powdered Sugar
- 1 t vanilla
- 1 c Heavy whipping cream
- 2 T Student-Made fruit spread (favorite flavor)
In a cold mixing bowl, pour heavy cream and vanilla. Beat until frothy. Add powdered sugar. Beat until stiff, be careful not to overmix. Stir in your favorite Student Made fruit spread flavor.
Serve with cake, cookies, puddings, scones, or hot chocolate.
Ever tried baking an angel cake, slicing it through the middle—side to side—then filling and frosting it with the following.
Pint of whipping cream, powdered sugar, cocoa powder, vanilla —whipped until stiff peaks. After filling and frosting, enjoy. It keeps well in the freezer.