Peach Cobbler Wheat Waffle

Ingredients:

(Waffles)

1 1/2c. Edwards Mill Wheat Pancake & Waffle Mix

1c. Milk

1 Egg

1t. Cinnamon

1t. Nutmeg

1T. Brown Sugar

2T. Vegetable Oil

(Topping)

Student-Made Peach Fruit Spread

1 Medium Peach, peeled and sliced. 

(Streusel Topping) 

1/4c. Quick Oats

3T. Flour

1 1/2T. Honey

3T. Unsalted Butter

1/2t. Cinnamon

dash of Nutmeg

Instructions:

In a saucepan combine all streusel ingredients, stir continuously until golden. Remove from heat and set aside. Make your waffles, Stack your waffles, and drizzle with Student-Made Peach Fruit Spread. Top with sliced fresh peaches, streusel topping, whipped cream, and maple syrup.