Fruit Spread Buttercream Frosting

Ingredients:

1 cup unsalted butter

1/2 - 8oz jar of Student-Made Fruit Spread 

5 cups powdered sugar, sifted

1/4 cup honey

1/2 teaspoon vanilla extract

Pinch of salt

Milk as needed for thinning the icing

Instructions:

In a mixing bowl, cream the butter, honey and vanilla until smooth and lump-free. Slowly add powdered sugar and cream for 5min. Fold in Student-Made Fruit Spread and serve on your favorite cake, cupcakes, cookies.