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Fruit Spread Buttercream Frosting

Fruit Spread Buttercream Frosting


1lb. unsalted butter, room temperature

1c. shortening

2 1/2lb. powdered sugar

1/4c. Student-Made Fruit Spread



In a mixing bowl, cream the butter and shortening until smooth and lump-free. Slowly add powdered sugar and cream for 5min. Fold in Student-Made Fruit Spread and serve on your favorite cake, cupcakes, cookies. 

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