Fruit Spread Buttercream Frosting

Prep time: 30 minutes           
Total time: 30 minutes

Servings: 24 servings

Ingredients:

• 1 c. unsalted butter, softened
• ¼ c. honey
• ½ tsp. vanilla extract
• Pinch of salt
• 5 c. powdered sugar, sifted
• 4 oz. of your favorite Student-Made Fruit Spread
• Milk as needed for thinning the icing

Instructions:

1. In a mixing bowl, cream the butter, honey, vanilla, and salt until smooth and lump-free.
2. Slowly add the powdered sugar and cream at high speed for 5 minutes.
3. Reduce the speed to low and add the Student-Made Fruit Spread. If the frosting is too firm, add the milk 1 Tbsp. at a time until the desired consistency is reached.
4. Serve on your favorite cake, cakes, and cookies. This recipe should make enough to frost a 9 x 13in. cake or 24 cakes.