Hip, Hip, Horray, it's Peanut Butter and Jelly Day!

June 12, 2019

Hip, Hip, Horray, it's Peanut Butter and Jelly Day!

Peanut Butter and Jelly Cookies

Ingredients:

1 cup peanut butter
1/4 cup shortening
1/2 cup sugar
1/2 cup brown sugar (packed)
1/3 cup boiling water
1 teaspoon vanilla
2 cups Biscuit Mix

Your choice of Student-Made Fruit Spreads

Heat oven to 400°. Mix thoroughly peanut butter, shortening, sugars, vanilla, and water. Blend in biscuit mix. Shape into 1 inch balls, roll in sugar, and place on lightly greased baking sheet. Press a thumbprint into each cookie and add a dollop of your choice of fruit spreads. Bake 8 to 10 minutes.

 

Yield: about 4-1/2 dozen cookies

 

 





Leave a comment

Comments will be approved before showing up.