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Cornmeal Dipped Onion Rings

Cornmeal Dipped Onion Rings


2lb- Sweet Onions
1c. buttermilk
2c. flour
1c. Edwards Mill Yellow Cornmeal 
1 1/2tsp. sea salt
1/2tsp. black pepper
oil for frying (or use air fryer)



Cut onions to 1/2" thick slices set aside. Whisk eggs and buttermilk in a small bowl. In another bowl combine dry ingredients and stir. Dip rings into the egg mixture, then coat with flour mixture and then repeat the process. Fry in hot oil for 1 to 1 1/2 minutes on each side or until golden brown. Drain on a paper towel and enjoy with Student-Made Pepper Jelly

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