Scone Mix Biscotti

Prep time: 35 minutes            Cook time: 35 minutes          
Total time: 1 hour 10 minutes

Servings: 20 cookies

Ingredients:

• 3 c. Edwards Mill scone mix
• 3 eggs
• ½ c. butter, melted

Instructions:

1. Preheat oven to 350°F. Prepare a cookie sheet with parchment paper.
2. Combine all ingredients in a bowl and mix until a stiff dough forms.
3. Roll into a 2in. diameter log and place on the cookie sheet.
4. Bake for 25-30 minutes or until firm to touch. Remove from oven, let cool for 15-20 minutes.
5. Using a serrated knife, carefully slice at an angle into ½in. thick pieces. Lay the biscotti flat on the cookie sheet.
6. Bake in the preheated oven for 7-10 more minutes or until firm and golden. Enjoy with our College of the Ozarks coffee, or herbal tea.
7. To try a different flavor add chocolate chips, dried cranberries, or pumpkin pie spice.