3 cups. student-made scone mix
Preheat oven to 350 F. Place mix into bowl and add eggs and butter. Mix until it forms a stiff dough. Roll into 2in. diameter log. Bake on parchment covered baking sheet for 25-30 min. or until firm to touch. Remove from oven, let cool 15-20 min. Using a serrated knife, slice on a bias 1/2in. thick. Lay flat on cookie sheet. Bake 350 F for 7-10 min. or until firm and golden. Enjoy with coffee, tea, or hot chocolate. To change up the flavor add chocolate chips, dried cranberries, or add pumpkin pie spice.
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