Scone Cookies

Prep time: 20 minutes            Cook time: 10 minutes          
Total time: 30 minutes

Servings: 24 cookies

Ingredients:

• 3 c. Edwards Mill Scone Mix
• ½ c. unsalted butter, softened
• 1 ⅓ c. heavy cream
• 2 eggs
• 1 c. chocolate chips

Instructions:

1. Preheat oven to 350°F and line a cookie sheet with parchment paper.
2. Combine the Edwards Mill scone mix and butter and mix until crumbly. Add cream and eggs; mix well.
3. Stir in chocolate chips.
4. Shape into 1in. balls, and place on a parchment-lined sheet pan, 1in. apart. Bake 7-9 minutes or just until edges are golden brown. Enjoy!