Scone Cookies

October 14, 2019

Scone Cookies

3 cups student-made scone mix

1/2 c. unsalted butter softened

1 1/3 c. heavy cream

2 eggs

1 c. chocolate chips

preheat oven to 350 F. Place mix in a bowl add butter, mix until crumbly. Add cream and eggs, mix well. Stir in chocolate chips. Scoop onto a parchment-lined sheet pan in 1in balls,  1in. apart. Bake 7-9 minutes.  Just until edges are a golden brown. Enjoy! 





Leave a comment

Comments will be approved before showing up.