3 cups student-made scone mix
1/2 c. unsalted butter softened
1 1/3 c. heavy cream
1 c. chocolate chips
preheat oven to 350 F. Place mix in a bowl add butter, mix until crumbly. Add cream and eggs, mix well. Stir in chocolate chips. Scoop onto a parchment-lined sheet pan in 1in balls, 1in. apart. Bake 7-9 minutes. Just until edges are a golden brown. Enjoy!