With cool, crisp days this cider will surely be a fan favorite.
1-16oz jar of student-made apple butter
1 ½ cups of apple juice
2 cups of orange juice
Mix all into a saucepan and bring to a simmer, stirring consistently 5-7min. Once combined, you can strain through a sieve for a non-pulp texture. Serve and enjoy! Makes roughly 12-14 servings depending on size of mug.
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