Peach Buffalo Wings

Prep time: 25 minutes            Cook time: 35 minutes          
Total time: 1 hour

Servings: 6 servings

Ingredients:

• 3 lbs. Chicken Wings
• 1 jar Student-Made Peach Fruit Spread
• 3 Tbsp. Student-Made Pepper Jelly
• ¾ c. Honey
• 2 Tbsp. Soy Sauce
• 1 tsp. grated, fresh Ginger
• 2 cloves Garlic, minced
• 3 Tbsp. Apple Cider Vinegar

Instructions:

1. Preheat oven to 450°F.
2. Line the wings skin side up on baking pan and season with salt and pepper. Place the pan in oven and cook for about 5 minutes.
3. While chicken is in the oven, mix the remaining ingredients in a bowl, set aside a ½ c. of the mixture. Using a pastry brush, slather the wings with the remaining sauce.
4. Place the wings back in oven and cook for 15 minutes. Flip the wings and cook for another 15 minutes.
5. Remove from the oven and toss with the remaining sauce. Enjoy!