Peach Buffalo Wings

August 30, 2019

Peach Buffalo Wings


3lbs. Chicken Wings

1 jar Student-Made Peach Fruit Spread

3T. Student-Made Pepper Jelly 

3/4c. Honey

2T. Soy Sauce

1t. grated, fresh Ginger

2 cloves Garlic, minced

3T. Apple Cider Vinegar


Preheat oven to 450*F. Line the wings skin side up on baking pan, season with salt and pepper. Place pan in oven. While chicken is in the oven mix remaining ingredients in a bowl, set aside a 1/2c. of mixture. Using pastry brush, slather the wings with remaining sauce. Place back in oven and cook 15min. Flip the wings and cook another 15min. Remove from oven and toss with remaining sauce. Enjoy!

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