3lbs. Chicken Wings
1 jar Student-Made Peach Fruit Spread
3T. Student-Made Pepper Jelly
2T. Soy Sauce
1t. grated, fresh Ginger
2 cloves Garlic, minced
3T. Apple Cider Vinegar
Preheat oven to 450*F. Line the wings skin side up on baking pan, season with salt and pepper. Place pan in oven. While chicken is in the oven mix remaining ingredients in a bowl, set aside a 1/2c. of mixture. Using pastry brush, slather the wings with remaining sauce. Place back in oven and cook 15min. Flip the wings and cook another 15min. Remove from oven and toss with remaining sauce. Enjoy!
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