Cinnamon Pancake Churros

Edwards Mill Malted Pancakes-follow recipe on bag.  Add an extra 1/4 cup milk. Set the pancakes aside.  Melt 1/4 cup butter.  In another bowl mix 1/2 cup sugar and 2 Tbsp cinnamon.  

Preheat oven to 350.

 Brush both sides of pancake with melted butter, sprinkle with cinnamon-sugar mixture.  Fold in half then half again.  Place each pancake into muffin cups.

Bake 13-15 minutes.

Serve warm with Student-Made Apple Butter, Student-Made Fruit Spread, or syrup.