Parfaits

Prep time: 20 minutes            Cook time: 0 minutes             
Total time: 20 minutes

Servings: 8 servings

Breakfast parfait:

• 32 oz. Greek yogurt
• 1 jar Student-Made Cherry fruit spread or your favorite Student-Made fruit spread
• 8 oz. Student-Made Roasted Nut
• 2 c. of your choice of fresh fruit

Instructions:

1. In a large glass cup, layer the Greek yogurt, fruit spread, granola and fresh fruit in that order. Repeat the layers until the parfait glass is full.

Dessert parfait:

• 2 c. Graham cracker crumbs
• 1 package instant white chocolate pudding
• 2 c. milk
• ½ c. Student-Made apple butter or your favorite Student-Made fruit spread.
• 8 oz. tub of cool whip
• 1 c. heavy cream
• 3 Tbsp. powdered sugar
• 1 tsp. vanilla

Instructions:

1. In a small bowl, whisk the milk and pudding. When blended, whisk in Student-Made apple butter. Fold in 8 oz.s cool whip.
2. In a cold bowl, whip the heavy cream at high speed until it is frothy. Add the powdered sugar and vanilla and keep beating until stiff peaks form.
3. In parfait glasses, layer the pudding mixture, whipped cream, and graham cracker crumbs in that order. Repeat layers until the parfait glasses are full.
4. Garnish with whipped cream and cinnamon.