In a large glass cup place a layer of Greek yogurt, fruit spread, granola and fresh fruit. Repeat the layers until the parfait glass is full.
1 package instant white chocolate pudding
2 c milk
1-8 ounce tub of cool whip
1 c heavy cream
3 T powdered sugar
1 t vanilla
In a small bowl, whisk the milk and pudding. When blended, whisk in Student-Made pumpkin butter. Fold in 8 ounces cool whip.
In parfait glasses, layer of graham crumbs, layer of pumpkin pudding, layer of whipped cream. Repeat layers until the parfait glasses are full.
Garnish with whipped cream and cinnamon.