Cornmeal Dog Biscuits

Our 4 legged canines love to be pampered too!

Dog Biscuits

2 c wheat flour

1/2 c Edwards Mill yellow cornmeal

1/2 c bacon greased, cooled

5 T vegetable oil

1/4 c water (may increase up in 1/4 c increments up to 1 cup)

Preheat oven to 350.  Line cookie pan with parchment.  Set aside.

In mixing bowl, mix wheat flour, Edwards Mill cornmeal, bacon grease, oil, and 1/4 c water.  Add more water if needed.

Roll dough onto floured (floured with cornmeal) to 1/4" thickness.  Cut with dog bone cookie cutter.  Place on parchment lined cookie sheet.  Bake 25-35 minutes or until golden and crispy.

Cool completely before serving.

Makes approximately 12 biscuits