Cornmeal Dog Biscuits

Prep time: 20 minutes            Cook time: 30 minutes         
Total time: 50 minutes

Servings: 12 biscuits

Ingredients:

• 2 c. wheat flour
• ½ c. Edwards Mill Yellow Cornmeal
• ½ c. bacon greased, cooled
• 5 Tbsp. vegetable oil
• ½ c. water

Instructions:

1. Preheat oven to 350°F. Line a cookie sheet with parchment paper. Set aside.
2. In a mixing bowl, mix the wheat flour, Edwards Mill cornmeal, bacon grease, oil, and ¼ c. water until combined. If the dog biscuits are not coming together, slowly add more water, ¼ c. at a time. Be careful not to add too much water, as it will make the dough too stick to work with. If the dough does feel too sticky, add more flour.
3. Roll dough onto a flat countertop that has been sprinkled with cornmeal. Keep rolling the dough until it reaches ¼ in. thick. Cut with a dog bone cookie cutter or use a knife or dough scraper to cut into rectangles 1x2 in.
4. Place on the parchment lined cookie sheet and bake for 25-35 minutes or until golden and crispy.
5. Cool completely before treating our canine friends.