Cornmeal Crusted Catfish

CORNMEAL CRUSTED CATFISH
PREP: 10 minutes |
COOK: 10 minutes |
SERVING: 4 servings |
Ingredients
4 catfish fillets |
|
1 egg |
|
2 Tbsp milk |
|
2/3 c Edward’s Mill Yellow Cornmeal |
|
¼ tsp coriander |
|
¼ tsp chili powder |
|
½ tsp parsley |
|
¼ tsp onion powder |
|
¼ tsp sea salt |
|
¼ tsp black pepper |
|
½ tsp thyme |
|
¼ tsp smoked paprika |
|
1 lemon, zested and juiced |
|
1 lime, zested and juiced |
|
Method
- Pat the fish fillets dry.
- In one bowl, combine egg, milk, lemon and lime juice.
- In another bowl combine cornmeal, spices, lemon and lime zest.
- Heat small amount of oil in skillet.
- Dip each fish fillet in egg mixture then dredge in cornmeal mixture.
- Carefully place fish in hot oil. Cook 3-4 minutes or until lightly golden.
- Carefully flip the fish with a spatula and cook other side for 3-4 minutes or until golden.
Leave a comment
Comments will be approved before showing up.