Cornmeal Crusted Catfish
CORNMEAL CRUSTED CATFISH
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PREP: 10 minutes |
COOK: 10 minutes |
SERVING: 4 servings |
Ingredients
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4 catfish fillets |
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1 egg |
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2 Tbsp milk |
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2/3 c Edward’s Mill Yellow Cornmeal |
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¼ tsp coriander |
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¼ tsp chili powder |
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½ tsp parsley |
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¼ tsp onion powder |
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¼ tsp sea salt |
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¼ tsp black pepper |
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½ tsp thyme |
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¼ tsp smoked paprika |
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1 lemon, zested and juiced |
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1 lime, zested and juiced |
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Method
- Pat the fish fillets dry.
- In one bowl, combine egg, milk, lemon and lime juice.
- In another bowl combine cornmeal, spices, lemon and lime zest.
- Heat small amount of oil in skillet.
- Dip each fish fillet in egg mixture then dredge in cornmeal mixture.
- Carefully place fish in hot oil. Cook 3-4 minutes or until lightly golden.
- Carefully flip the fish with a spatula and cook other side for 3-4 minutes or until golden.
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