Cornmeal Crusted Catfish
PREP: 10 minutes
COOK: 10 minutes
SERVING: 4 servings
Ingredients
- 4 catfish fillets
- 1 egg
- 2 Tbsp milk
- 2/3 c Edwards Mill Yellow Cornmeal
- ¼ tsp coriander
- ¼ tsp chili powder
- ½ tsp parsley
- ¼ tsp onion powder
- ¼ tsp sea salt
- ¼ tsp black pepper
- ½ tsp thyme
- ¼ tsp smoked paprika
- 1 lemon, zested and juiced
- 1 lime, zested and juiced
Method
- Pat the fish fillets dry.
- In one bowl, combine egg, milk, lemon and lime juice.
- In another bowl combine cornmeal, spices, lemon and lime zest.
- Heat small amount of oil in skillet.
- Dip each fish fillet in egg mixture then dredge in cornmeal mixture.
- Carefully place fish in hot oil. Cook 3-4 minutes or until lightly golden.
- Carefully flip the fish with a spatula and cook other side for 3-4 minutes or until golden.