Cheese Toasts

Prep time: 20 minutes            Cook time: 10 minutes          
Total time: 30 minutes

Servings: 4 servings

Instructions:

Slice the French baguette into ½in. thick slices. Heat a skillet with 2 Tbsp. unsalted butter and brown each slice of French bread. Top with your choice of toppings or try our recommended recipes.

Pear and Blue Cheese Toast

Blue cheese crumbles, Pears sliced thinly and Student-Made Pear Honey Fruit Spread. Sprinkle the blue cheese crumbles on the French bread and top with 3-4 pear slices and a dallop of Student-Made Honey Pear Fruit Spread.

Strawberry Almond Toast

Cream Cheese Spread, Sliced toasted almonds, Student-Made Strawberry Fruit Spread, and Fresh thyme.

Spread a thin layer of cream cheese spread on top of toasted French bread. Top with a layer of Student-Made Strawberry Fruit Spread, sprinkle with toasted almonds, and garnish with a sprig of fresh thyme.

Bacon and Cheese 

Slice of smoked provolone cheese, Cooked bacon slices, Student-Made Pepper Jelly, and Red Pepper flakes.

Place a slice of smoked provolone cheese on top of toasted French bread and melt the cheese if desired. Layer with bacon slices, drizzle Student-Made Pepper Jelly on top, and garnish with a few red pepper flakes.