Breakfast Sausage Bake

Prep time: 30 minutes            Cook time: 30 minutes          
Total time: 1 hour

Servings: 4 servings

Ingredients:

• 2 lbs. sausage
• 2 T minced garlic
• 3 ½ c shredded Monterey Jack cheese, divided
• 2 ⅔ c milk
• 6 eggs
• 1 ½ c Edwards Mill Biscuit Mix
• ¾ tsp crushed red pepper
• ¾ tsp oregano
• ¾ tsp sage
• ¾ tsp fennel
• ¾ tsp rosemary
• ¾ tsp marjoram
• ½ tsp sea salt
• ½ tsp black pepper

Instructions:

1. Preheat oven to 325°F and lightly grease a 9 x 13 baking pan.
2. In a large skillet, cook the sausage over medium heat until sausage is no longer pink, then drain the grease.
3. Stir in 3 cups of shredded cheese and all the minced garlic, then spread the sausage mixture into the greased 9 x 13 pan.
4. In a medium bowl, add Edwards Mill Biscuit mix, spices, eggs, and milk.  Stir until well combined.
5. Evenly pour over the sausage and bake for 20-25 minutes in the preheated oven. Sprinkle the remaining cheese on top and bake an additional 2-5 minutes, or until melted. Enjoy!