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Caramel Apple Scones

Caramel Apple Scones

Caramel Apple Scones


2 1/3 cup Edwards Mill Scone Mix
1/2 cup caramel bits baking chips
1/2 cup butter, cold & cubed 
3/4 cup heavy cream
1/4 cup Student-Made Apple Butter


in mixing bowl, add Scone mix and cold butter
Cut in and mix until it resembles small peas
Mix in heavy cream and Apple Butter and caramel chips 
Knead until just blended, press dough into 8-inch circle 
Cut into 8 wedges, separate and place on a sheet pan
Freeze for 20 minutes
Preheat oven to 350 degrees Fahrenheit
Bake scones 15-20 minutes or until slightly golden on edges

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