Caramel Apple Scones

Prep time: 25 minutes            Rest time: 20 minutes             Cook time: 15 minutes  
Total time: 1 hour

Servings: 8 scones

Ingredients:

• 2 ⅓ c. Edwards Mill Scone Mix
• ½ c. caramel baking chips
• ½ c. butter, cold
• ¾ c. heavy cream
• ¼ c. Student-Made Apple Butter

Instructions:

1. Preheat the oven to 350°F. Prepare a cookie sheet with parchment paper or nonstick cooking spray.
2. In a mixing bowl, add Scone mix and grate the cold butter into it with a cheese grater. Mix until it resembles small peas.
3. Mix in heavy cream, Apple Butter, and caramel chips.
4. Knead gently; about 2 minutes; until just blended.
5. Press the dough into an 8in. disk. Cut the disk into 8 wedges. Separate and place the wedges on the sheet pan.
6. Place the pan in the fridge for 20 to 30 minutes.
7. Bake scones 15-20 minutes or until slightly golden on edges
8. Enjoy with your favorite of our Student-Made fruit spreads.