Sweet Potato Grits

Prep time: 15 minutes            Cook time: 30 minutes          
Total time: 45 minutes

Servings: 4 servings

Ingredients:

• 2 c. water
• 2 c. milk
• 1 tsp. sea salt
• 1 c. Edwards Mill Yellow Grits
• 2 Tbsp. unsalted butter
• ¼ tsp. cinnamon, ground
• dash nutmeg, ground
• 1 lb. sweet potatoes, cooked and scooped out of skin
• 1 c. milk

Instructions:

1. In sauce pot, mix water, 2 c. milk and salt and bring to a boil.
2. Stir in the Edwards Mill Yellow Grits and bring back to a boil.
3. Once boiling, reduce the heat to a simmer and cover and cook 25-30 minutes.
4. Meanwhile, puree the cooked sweet potatoes with 1 c. milk.
5. When the grits are done, stir in sweet potato puree, spices, and butter. Serve warm and enjoy!

*For a savory twist: Omit cinnamon and nutmeg and stir in 1 c. grated Gruyere cheese, 1 minced garlic clove, and 1 tsp. onion powder.