Stuffed French Toast

Prep time: 20 minutes            Cook time: 10 minutes          
Total time: 30 minutes

Servings: 4 servings

Ingredients:

• 8-10 slices Brioche bread or Texas Toast
• 4 eggs
• 1 ¼ c. vanilla coffee creamer, divided
• 8 oz. cream cheese
• ¼ c. of your favorite Student-Made fruit spread 

Instructions:

1. Whisk eggs and 1 c. of the coffee creamer together.
2. Heat a skillet over medium-high heat, add about 1 tsp. of butter or spray with cooking spray before cooking the toast. Dip each piece of bread in the egg mixture and soak for about 30 seconds before cooking it in the prepared pan until golden brown on each side. Set the cooked toast aside for now.
3. Cream the cream cheese until smooth with a mixer on medium speed. Add the remaining ¼ c. of vanilla creamer and your choice of Student-Made fruit spread and cream until smooth.
4. Spread a generous amount of cream cheese mixture on a piece of toast and then put another piece on top. Carefully press down the edges. Do this with the remaining pieces of toast.
5. Garnish with fresh fruit and a dusting of powdered sugar. Serve and enjoy.