Pumpkin Dessert Squares
Pumpkin Dessert Squares
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
1/4 cup firm margarine or butter
2 ( 8oz.) jars of pumpkin butter (try our student-made product)
1 can (13 oz.) evaporated milk
2 eggs
3/4 cup sugar
1/2 teaspoon salt
1/2 cup chopped pecans
1/2 cup packed brown sugar
2 tablespoons firm margarine or butter
Sweetened Whipped Cream
Heat oven to 350 degrees. Mix biscuit mix, oats, 1/2 cup brown sugar and 1/4 cup margarine until crumbly. Press in rectangular pan, 13X9X2-in. Bake 10 minutes;cool slightly.
Beat pumpkin butter, milk, eggs, sugar, and salt; pour over baked layer. Bake 20 minutes. Mix pecans, 1/2 cup brown sugar and 2 tablespoons margarine until crumbly; sprinkle over filling. Bake until set, 15 to 20 minutes. Cool completely. Serve with sweetened whipped cream.
Yield: 12 servings