Pumpkin Dessert Squares

October 01, 2018

Pumpkin Dessert Squares

Pumpkin Dessert Squares

 1 cup of Edwards Mill Biscuit Mix (try our Edwards Mill product)

1/2 cup quick-cooking oats

1/2 cup packed brown sugar

1/4 cup firm margarine or butter

2 ( 8oz.) jars of pumpkin butter (try our student-made product) 

1 can (13 oz.) evaporated milk

2 eggs

3/4 cup sugar

1/2 teaspoon salt

1/2 cup chopped pecans

1/2 cup packed brown sugar

2 tablespoons firm margarine or butter

Sweetened Whipped Cream

Heat oven to 350 degrees. Mix biscuit mix, oats, 1/2 cup brown sugar adn 1/4 cup margarine until crumbly. Press in rectangular pan, 13X9X2-in.Bake 10 minutes;cool slightly.

Beat pumpkin butter, milk, eggs, sugar, and salt; pour over baked layer. Bake 20 minutes. Mix pecans, 1/2 cup brown sugar and 2 tablespoons margarine until crumbly; sprinkle over filling. Bake until set, 15 to 20 minutes. Cool completely. Serve with sweetened whipped cream. 

Yield: 12 servings





Merry Christmas and a Happy New Year!

Our fulfillment center will be finalizing our shipping for the season Dec. 17th.  All orders placed after this date will not be guaranteed to arrive by Christmas. We will then be closed until the 2nd of January in which we will resume package fulfillment on the 3rd. Thank you again for supporting College of the Ozarks!