Pumpkin Dessert Squares

October 01, 2018

Pumpkin Dessert Squares

Pumpkin Dessert Squares

 1 cup of Edwards Mill Biscuit Mix (try our Edwards Mill product)

1/2 cup quick-cooking oats

1/2 cup packed brown sugar

1/4 cup firm margarine or butter

2 ( 8oz.) jars of pumpkin butter (try our student-made product) 

1 can (13 oz.) evaporated milk

2 eggs

3/4 cup sugar

1/2 teaspoon salt

1/2 cup chopped pecans

1/2 cup packed brown sugar

2 tablespoons firm margarine or butter

Sweetened Whipped Cream

Heat oven to 350 degrees. Mix biscuit mix, oats, 1/2 cup brown sugar and 1/4 cup margarine until crumbly. Press in rectangular pan, 13X9X2-in. Bake 10 minutes;cool slightly.

Beat pumpkin butter, milk, eggs, sugar, and salt; pour over baked layer. Bake 20 minutes. Mix pecans, 1/2 cup brown sugar and 2 tablespoons margarine until crumbly; sprinkle over filling. Bake until set, 15 to 20 minutes. Cool completely. Serve with sweetened whipped cream. 

Yield: 12 servings