Salmon with Peach Jalapeno Glaze

Prep time: 10 minutes            Rest time: 30 minutes             Cook time: 35 minutes
Total time: 1 hour 15 minutes

Servings: 6 Fillets

Ingredients:

• 1 c. Student-Made Peach Pepper Jelly
• 1 Tbsp. lime juice
• salt and pepper to taste
• Fresh Cilantro, chopped (Optional)
• 1 Tbsp. olive oil
• 6 salmon fillets (about 2 lbs)

Instructions:

1. In a mixing bowl, mix student-made peach pepper jelly, lime juice, cilantro, olive oil, and salt and pepper. Set ½ c. aside.
2. Place the salmon in a large zip-top bag along with the remaining sauce to marinate in the refrigerator for 30 minutes.
3. Clean and lightly oil a grill, or lightly oil a sauté pan and heat the oil over medium heat.
4. Grill salmon for 5-7 minutes on each side, cooking until fish is opaque and easily flaked with a fork.
5. Brush the remaining sauce over the salmon and enjoy!