Fruit Spread Buttercream Frosting
1lb. unsalted butter, room temperature
2 1/2lb. powdered sugar
1/4c. Student-Made Fruit Spread
In a mixing bowl, cream the butter and shortening until smooth and lump-free. Slowly add powdered sugar and cream for 5min. Fold in Student-Made Fruit Spread and serve on your favorite cake, cupcakes, cookies.
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