Cherry Grilling Glaze

July is National Grilling month and at College of the Ozarks we have developed the perfect Barbecue Sauce to compliment all your favorite grilling meats. Using Student-Made Fruit Spreads add to our base recipe to suit your taste buds. 

Ingredients:

1/2 c. Student-Made Fruit Spreads (recommended cherry) 

1 c. Ketchup

1/2 c. Apple Cider Vinegar

2 Tbsp. Worcestershire Sauce

1/2 c. Honey

1/2 c. Brown Sugar

1/4 tsp. Sea Salt

1/4 tsp. Red Pepper Flakes

Process:

Combine all ingredients. Bring to a boil, reduce to simmer for 15 minutes. Remove from heat, let cool, store in an airtight container up to 2 weeks in the refrigerator.