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Cherry Grilling Glaze

Cherry Grilling Glaze

July is National Grilling month and at College of the Ozarks we have developed the perfect Barbecue Sauce to compliment all your favorite grilling meats. Using Student-Made Fruit Spreads add to our base recipe to suit your taste buds. 


1/2 c. Student-Made Fruit Spreads (recommended cherry) 

1 c. Ketchup

1/2 c. Apple Cider Vinegar

2 Tbsp. Worcestershire Sauce

1/2 c. Honey

1/2 c. Brown Sugar

1/4 tsp. Sea Salt

1/4 tsp. Red Pepper Flakes


Combine all ingredients. Bring to a boil, reduce to simmer for 15 minutes. Remove from heat, let cool, store in an airtight container up to 2 weeks in the refrigerator. 


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