Boysenberry BBQ Sauce

January 16, 2020

Boysenberry BBQ Sauce

Boysenberry BBQ Sauce

1 jar Student-Made Boysenberry Fruit Spread

1 c Ketchup

1 1/2 t Worcestershire Sauce

1/4 c Light Brown Sugar

2 T water

1/2 c Apple Cider Vinegar

1 T Red Pepper Flakes

 salt/pepper to taste

1 T Yellow Mustard

Combine all ingredients in a saucepan.  Heat over medium heat for 5-7 minutes, stirring constantly.  Remove from heat, serve immediately with your favorite grilled meat or let cool and enjoy later.

Keep unused portions, covered in the refrigerator.  Keeps up to 2 weeks.

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