The Boysenberry was developed in the early 1920's by Rudolph Boysen of Anaheim, California. This large reddish-purple berry is a cross between a blackberry, raspberry and loganberry. Our boysenberry fruit spread can be used to make a BBQ sauce to go over chicken wings or as a topping for your favorite pancakes or scones.
Ingredients: boysenberries, sugar, lemon juice
