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Boysenberry BBQ Sauce

Boysenberry BBQ Sauce

Boysenberry BBQ Sauce

1 jar Student-Made Boysenberry Fruit Spread

1 c Ketchup

1 1/2 t Worcestershire Sauce

1/4 c Light Brown Sugar

2 T water

1/2 c Apple Cider Vinegar

1 T Red Pepper Flakes

 salt/pepper to taste

1 T Yellow Mustard

Combine all ingredients in a saucepan.  Heat over medium heat for 5-7 minutes, stirring constantly.  Remove from heat, serve immediately with your favorite grilled meat or let cool and enjoy later.

Keep unused portions, covered in the refrigerator.  Keeps up to 2 weeks.


My husband and I thoroughly enjoyed our visit to the College of the Ozarks. The students are amazing and we love the concept of working for your education. Our dinner on the patio was fantastic, the museum so informative and the gift shop was a great place to buy products made by the students. Ice cream was delicious!!!
Keep up the good work. Just wish there was a College like yours close to Cincinnati, Ohio.
Kathy and Denny Baker

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