Pepper Jelly Candied Bacon

December 30, 2019

Pepper Jelly Candied Bacon

Pepper Jelly Candied Bacon 

1 package favorite bacon

cayenne pepper

1/2 bag light brown sugar

1/2 jar Student-Made Pepper Jelly

Preheat oven to 325.

Line sheet pan with parchment paper and light spray with pan spray.  Line bacon, single layer side by side.  Lightly sprinkle with cayenne pepper.  Cover evenly with brown sugar.

Bake 15 minutes.  Remove and flip the bacon.  Cook an additional 5-10 minutes, pending thickness of the bacon.

Last few minutes of cooking, brush bacon with pepper jelly.

When bacon is done, remove from the oven and immediately transfer bacon to a cooling rack.  Store in an airtight container, up to 1 week.





Leave a comment

Comments will be approved before showing up.