Pepper Jelly Candied Bacon
1 package favorite bacon
1/2 bag light brown sugar
1/2 jar Student-Made Pepper Jelly
Preheat oven to 325.
Line sheet pan with parchment paper and light spray with pan spray. Line bacon, single layer side by side. Lightly sprinkle with cayenne pepper. Cover evenly with brown sugar.
Bake 15 minutes. Remove and flip the bacon. Cook an additional 5-10 minutes, pending thickness of the bacon.
Last few minutes of cooking, brush bacon with pepper jelly.
When bacon is done, remove from the oven and immediately transfer bacon to a cooling rack. Store in an airtight container, up to 1 week.
Comments will be approved before showing up.