Pumpkin Butter Brownies

Pumpkin Butter Brownies

1 c. unsalted butter

1 1/2c. light brown sugar

1 tsp. of cinnamon

1/2 tsp. cloves

1/4 tsp. nutmeg

2 tsp. vanilla

1 tsp. sea salt

1 tsp. baking powder

1 egg

1 c. student-made pumpkin butter

2 1/4 c. flour

2 c. white chocolate chips

In medium saucepan melt butter, bring to boil. Once it boils, continue to cook until deep amber color. Turn off heat, let cool 20 minutes. Preheat oven to 350 F spray 9X13 baking pan. Set aside. 

In large mixing bowl combine cooled butter and sugar. Add spices, vanilla, salt, baking powder, egg, student-made pumpkin butter, and flour. Stir until just combined. Fold in chocolate chips and spread evenly into baking pan. Bake 30 minutes. Do not over bake. Enjoy while gooey!