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Peach Mustard

Peach Mustard

Peach Mustard


3/4c. Dijon Mustard 

1T. Hot Sauce 

1t. liquid smoke

1/4c. Brown Sugar

1/4c. Apple Cider Vinegar 

1/2c. Student-Made Peach Fruit Spread



Place ingredients in a saucepot, simmer over low heat for 5min. stirring constantly. Let cool, store in air-tight container and place in the refrigerator. Serve with grilled pork chops, salmon, poultry, sauteed green beans, and many more possibilities. 

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