3/4c. Dijon Mustard
1T. Hot Sauce
1t. liquid smoke
1/4c. Brown Sugar
1/4c. Apple Cider Vinegar
1/2c. Student-Made Peach Fruit Spread
Place ingredients in a sauce pot, simmer over low heat for 5min. stirring constantly. Let cool, store in air-tight container and place in refrigerator. Serve with grilled pork chops, salmon, poultry, sauteed green beans, and many more possibilities.
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