Peach Mustard

Prep time: 10 minutes            Cook time: 5 minutes             
Total time: 15 minutes

Servings: 16 servings

Ingredients:

• ¾ c. Dijon Mustard
• 1 Tbsp. Hot Sauce
• 1tsp. liquid smoke
• ¼ c. Brown Sugar
• ¼ c. Apple Cider Vinegar
• ½ c. Student-Made Peach Fruit Spread 

Instructions:

1. Place all ingredients in a saucepot and simmer over low heat for 5 minutes stirring constantly.
2. Let cool, store in an air-tight container and place in the refrigerator. Serve with grilled pork chops, salmon, poultry, sauteed green beans, and many more possibilities.