Blueberry Lemon Popsicles
1/2 c Student-Made Blueberry Lemon Fruit spread
1 c Coconut Milk
1 t Lemon Zest
1 1/2 t fresh basil, finely chopped
Place Student-Made Blueberry Lemon Fruit spread, coconut milk and lemon zest in a blender. Blend until well combined.
Stir in fresh basil.
Pour into popsicle molds. Freeze until frozen, 4 hours or overnight.
Enjoy this refreshing treat on a warm late summer day.
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