Our student-developed recipe for Classic Barbeque Sauce is the same recipe used at The Keeter Center, providing a sweet and tangy flavor to your grilled items. It is the perfect pairing for beef brisket, pulled pork, or even a hamburger. Each 14-ounce bottle of Classic Barbeque Sauce is created and distributed by the College of the Ozarks. Processed in a facility that contains gluten, dairy, and nuts.
Ingredients: Tomato Puree (Water, Tomato), Molasses, Red Wine Vinegar, Cane Sugar, Distilled Vinegar, Salt, Paprika, Garlic, Onion, Spices.
Refrigerate after opening. Best by date printed on every bottle.
Click here to view our oven-roasted beef brisket recipe featuring our Classic Barbeque Sauce.
