Our Cinnamon Swirl Coffee Cake is a delicious buttermilk cake swirled with cinnamon and sugar then topped with a pecan nut crumble. Each bite is moist with the perfect amount of cinnamon-sugar flavor with the nut crumble adding a satisfying texture to every slice.
Once our Cinnamon Swirl Coffee Cake is prepared, we place the 10.9-ounce cake in our beautiful signature cake tin. Handcrafted by students from the campus kitchen, we apply the same age-old dedication to each cinnamon coffee cake as we do our fruitcakes (plus it pairs well with our Keeter House-Blend coffee!).
The Cinnamon Swirl Coffee Cake slices best when frozen. Warm-up after slicing and enjoy it with your beverage of choice.
Store Frozen/Refrigerated
