Cherry Pizza Pie

Cherry Pizza Pie

Pizza crust:

2 1/8 c Edwards Mill Biscuit Mix

1/2 c water

1/4 c all-purpose flour

Mix the 3 ingredients in a bowl.  When combined, cover and let rest 30 minutes.

Meanwhile:

8 oz.  Cream cheese

1/4 c sugar

1 egg

In a mixing bowl, cream the cream cheese until smooth.  Add sugar and egg.  Set aside.

Cherry topping:

1 jar Student-Made Cherry fruit spread

6 c fresh or frozen cherries

1/2 c water

2 T lemon juice

2/3 c sugar

1/4 c cornstarch

1 t vanilla

Put all ingredients, except Student-Made fruit spread, in a pot.  Cook until thick.  Remove from heat and stir in Student-Made fruit spread and vanilla.

Streusel topping:

1/4 c flour

1 1/2 T sugar

1 T brown sugar

2 T unsalted butter

pinch sea salt

Place ingredients in a small bowl, mix until forms small pea-sized crumbs.

Preheat oven to 400.  Grease a pizza pan.

Roll dough out to fit pizza pan.

Spread layer of cream cheese mixture to 1/2 " from the edge.

Top with Cherry topping.  

Sprinkle with streusel topping.

Bake 25-35  minutes.

Serve with flavored whipped cream or ice cream.