The Boysenberry was developed in the early 1920's by Rudolph Boysen of Anaheim, California. This large reddish-purple berry is a cross between a blackberry, raspberry and loganberry making the berry succulent and flavorful. Our small batch Student-Made Boysenberry Fruit Spread can be used to make a BBQ sauce to go over chicken wings or as a topping for your favorite pancakes or scones. Introduce this wonderful fruit spread to someone new today!
Ingredients: boysenberries, sugar, lemon juice
