SPLURGE! "National French Toast Day"

November 28, 2019

8- 10 slices Brioche bread

4 eggs

1 c vanilla coffee creamer

Whisk eggs and creamer.  Let the bread soak 30 seconds on each side. Heat  skillet, add 2 T butter and cook until golden brown, flip and cook other side until golden. Set aside.

Topping:

8 ounces cream cheese 

1/4 c vanilla creamer

1/4 c Student~Made Blueberry Lemon fruit spread

Cream cream cheese until smooth.  Add vanilla creamer and Student~Made fruit spread.  Place on piece of French toast on plate, a small scoop of cream cheese mixture then place another slice of French toast on top of cream cheese mixture.  Spoon additional Student~Made blueberry lemon fruit spread on top.

Garnish with fresh blueberries and lemon zest. Dust with powered sugar, serve.

 

 





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