8- 10 slices Brioche bread
1 c vanilla coffee creamer
Whisk eggs and creamer. Let the bread soak 30 seconds on each side. Heat skillet, add 2 T butter and cook until golden brown, flip and cook other side until golden. Set aside.
8 ounces cream cheese
1/4 c vanilla creamer
1/4 c Student~Made Blueberry Lemon fruit spread
Cream cream cheese until smooth. Add vanilla creamer and Student~Made fruit spread. Place on piece of French toast on plate, a small scoop of cream cheese mixture then place another slice of French toast on top of cream cheese mixture. Spoon additional Student~Made blueberry lemon fruit spread on top.
Garnish with fresh blueberries and lemon zest. Dust with powered sugar, serve.
Comments will be approved before showing up.