Edwards Mill Malted Pancakes-follow recipe on bag. Add an extra 1/4 cup milk. Set the pancakes aside. Melt 1/4 cup butter. In another bowl mix 1/2 cup sugar and 2 Tbsp cinnamon.
Preheat oven to 350.
Brush both sides of pancake with melted butter, sprinkle with cinnamon-sugar mixture. Fold in half then half again. Place each pancake into muffin cups.
Bake 13-15 minutes.
Serve warm with Student-Made Apple Butter, Student-Made Fruit Spread, or syrup.
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