Pumpkin Snickerdoodles

Pumpkin Snickerdoodles

Ingredients:

3 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon sea salt
1 cup unsalted butter
1 cup sugar
1/2 cup brown sugar
2 egg yolks
2 teaspoons vanilla
1/2 cup Student-Made Pumpkin Butter

Cinnamon/Sugar mix
1/2 cup sugar
1 Tablespoon cinnamon

Directions:

Cream butter, sugar, and brown sugar
Add egg yolks and vanilla
Mix well
Add student-made Pumpkin Butter
Add flour, cinnamon, baking soda, baking powder and salt
Mix until well combined
Wrap dough, chill at least 1 hour

Preheat oven to 350 F
Roll dough into 1 inch balls
Roll in cinn/sug mix
Place on sheet pan 1 inch apart
Bake 8-10 minutes