National Hot Chocolate Day
Pumpkin Hot Chocolate
Ingredients:
1 jar Student Made Pumpkin Butter
Pinch of salt
12 ounces chocolate chips
1 teaspoon vanilla
1 cup heavy cream
5-6 cups milk
Directions:
Pour ingredients into medium sized pot
Heat over medium heat, stirring constantly, until chocolate is melted and milk is warm
Serve with toasted marshmallows
Leave a comment
Comments will be approved before showing up.
