National Chocolate Day
Pumpkin Hot Chocolate
Ingredients:
1 jar Student Made Pumpkin Butter
Pinch of salt
12 ounces chocolate chips
1 teaspoon vanilla
1 cup heavy cream
5-6 cups milk
Directions:
Pour ingredients into medium sized pot
Heat over medium heat, stirring constantly, until chocolate is melted and milk is warm
Serve with toasted marshmallows
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