Peach Barbecue Chicken Pizza
Your favorite pizza dough
1/2lb chicken, cooked and shredded
1T. Olive Oil
Salt and Pepper to taste
8oz. fresh mozzarella, diced 1/2in. cubes
3oz. Goat cheese, crumbled
1 med. Peach, peeled and thinly sliced
1/2c. freshly grated Parmesan cheese
3T. fresh Basil, chopped
3/4c. your favorite Barbecue sauce mixed with 3/4c. of Student-Made Peach Fruit Spread
Preheat oven to 450*F, assemble the pizza, brush the pizza dough with Olive Oil and season with salt and pepper. Apply a lite layer of peach barbecue sauce, add mozzarella and goat cheese. Evenly lay the chicken and peaches, sprinkle with Parmesan cheese. Bake for 15-20min. or until the top is golden brown. Top with fresh basil and serve, while hot.
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